What an interesting experience of weather! Here, the months are warm and confused. Sometimes rain deluges as though April has reappeared; yet, at other times, the sun burns so completely that a veritable Arabian desert seems the only possible outcome.
In between excursions, I am harvesting, potting and pickling. The delights of curd-making have been discovered and as each crop develops, I am experimenting. Taste tests still reveal gooseberry curd as the favourite and not simply for the flavour. The beautiful and entirely natural pink is a joy to the sight and a wonderful invitation.
I have recently re-discovered recipes for fruit cheeses and have a yearning to experiment… Add that to my frugal determination that my ThermoCook WILL manifest all of its promise and culinary adventures – and hilarious antics – are only a taste bud or two away!
Why not have a turn yourself?
